Your Customers Deserve the Best

We are an SQF-certified co-packer with a thorough focus on quality control procedures. To ensure your contract beverage is the best it can possibly be, we conduct in-depth reports, rigorous inspections and analytical testing from the moment beverage blending is complete, to the time of canning. Some of our co-packing quality procedures include…

Pro Canning's canning line and CIP system at their canning facility in Melbourne.

Automatic CIP and reports

We test meticulously in-line to ensure absolute consistency.

Four empty cans in Pro Canning's Ionised Air Sanitiser, on the canning line at their canning factory in Melbourne.

ionised air sanitisation

Each can is sanitised in-line using our ionised air system.

Pro Canning's machine operator testing the seam quality on their CMC KUHNKE seam inspection machine, at Pro Canning's Melbourne based canning facility.

Seam inspection

Detailed Seam testing with our CMC-KUHNKE system.

Pro Canning's quality officer completing an ATP test on the canning line, at their Melbourne based canning facility.

ATP testing

We test frequently to ensure consistency of your beverage.

Fill Height Detection

Our X-Ray fill height detector ensures your beverage is always NMI compliant.

Pro Canning's Hanna pH Testing machine performing a test at Pro Canning's beverage manufacturing facility in Melbourne.

pH
testing

Our pH testing ensures you have the best quality water in your beverage.

Pro Canning's CO2 testing machine performing one of the several quality tests at their canning factory in Melbourne.

Analytical Testing

We test Brix, pH, Density, ABV%, CO2 and dO2 to ensure each can is in spec.

Velcorin treatment

We use industry approved Velcorin to protect your beverage from contamination.